Recipe development & Nutrition Analysis
I work with the Transamerica Institute to publish cookbooks, including developing, testing, writing, and analyzing healthier versions of traditional recipes. For the third edition, I also traveled to LA to film professional videos to accompany the publication.
I have also developed and analyzed recipes for food service operations, including the Oakland Unified School District and Massachusetts General Hospital, to promote healthier and more sustainable menu planning. I have developed recipes for food companies as both a contractor and as an ambassador. I also tested and evaluated recipes for HelloFresh for more than a year. I can work with your organization to evaluate current recipes or help develop them to meet your goals.
Finally, I received grant funding to implement a healthy breakfast workshop series for students in UC Berkeley’s School of Public Health. I planned and evaluated workshops to empower students to prepare and enjoy homemade, healthy, and easy breakfast recipes.
Published Cookbooks
Recipe Contests and Mentions
Edible Boston April 2023 Newsletter: Japanese Cabbage Pancake
Edible Boston Readers’ Recipe Contest: Polpette
Food and Nutrition Magazine’s Lazy Delicious Recipes: Savory Pancakes
USA Rice’s 2022 National Rice Month Recipe Contest winner: Mapo Tofu
Eggland’s Best America’s Best Recipe 2022 Washington, DC winner: Healthier Okonomiyaki
Food and Nutrition Magazine Test Kitchen Spring 2021 Best Arugula Recipe Contest winner: Arugula Pesto